Founded in 1991 by company president Joe Blackstone, Blackstone Consulting, Inc. (BCI) is an international service provider supporting nearly 6,000 managed employees. Our earliest partnerships paired us with the Department of Defense to provide full food, mess attendant and janitorial services. And while those partnerships continue to this day, our client base has grown to include Fortune 500 companies, hospitals, schools, universities and industrial sites.
The foundation of our success starts in our corporate office where our executive team oversees the daily operations of all corporate initiatives and field activities. The corporate office consists of strong teams in the areas of Operations, Human Resources, Finance, Risk Management, Payroll, Marketing and Business Development. Additionally, BCI prides itself on strong field management and a diverse and competent workforce to perform its service contracts.
The Floor Technician is responsible for floor maintenance, restoration, and the operation of industrial floor care equipment in assigned location(s). Essential Functions:
Maintains knowledge of principles of hard-surface floor maintenance and use proper procedures on hard floor care including stripping and refinishing, burnishing, spray cleaning, and spray buffing
Utilize automated equipment for cleaning of large area of floor surface
Use the proper procedures on carpet and upholstering including shampooing, damp surface, extractions, spot cleaning, vacuuming, etc.
Operate the industrial floor care equipment as assigned
Perform maintenance and restorative processes for all floor surface types
Properly process all municipal solid waste (MSW) as well as infectious and pharmaceutical waste
Remove trash, recyclables, soiled linen, used supplies, and equipment from assigned work area
Disinfect receptacles and carts as needed
Adhere to safety policies and procedures
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a floor care technician or in related role preferred
Proven knowledge of floor care equipment and techniques required
Must be able to follow safety procedures and precautions due to physical risks
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Requires occasional lifting, carrying, pushing, pulling of greater than 50 lbs
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Mar 03, 2021
Full time
The Floor Technician is responsible for floor maintenance, restoration, and the operation of industrial floor care equipment in assigned location(s). Essential Functions:
Maintains knowledge of principles of hard-surface floor maintenance and use proper procedures on hard floor care including stripping and refinishing, burnishing, spray cleaning, and spray buffing
Utilize automated equipment for cleaning of large area of floor surface
Use the proper procedures on carpet and upholstering including shampooing, damp surface, extractions, spot cleaning, vacuuming, etc.
Operate the industrial floor care equipment as assigned
Perform maintenance and restorative processes for all floor surface types
Properly process all municipal solid waste (MSW) as well as infectious and pharmaceutical waste
Remove trash, recyclables, soiled linen, used supplies, and equipment from assigned work area
Disinfect receptacles and carts as needed
Adhere to safety policies and procedures
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a floor care technician or in related role preferred
Proven knowledge of floor care equipment and techniques required
Must be able to follow safety procedures and precautions due to physical risks
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Requires occasional lifting, carrying, pushing, pulling of greater than 50 lbs
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Mar 03, 2021
Full time
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Mar 03, 2021
Full time
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Additional Responsibilities:
Understand and follow employee handbook, policy and procedures, and payroll requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA. The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below. General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D/GI/SO
Mar 03, 2021
Full time
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA. The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below. General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D/GI/SO
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below.
General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D/GI/SO
Mar 03, 2021
Full time
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below.
General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D/GI/SO
We're Hiring! - Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
General Responsibilities:
The Cook I is responsible for preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook I will ensure quality food service is provided at all times. This is a customer service, customer facing position. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1-2 years related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D
Mar 03, 2021
Full time
We're Hiring! - Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
General Responsibilities:
The Cook I is responsible for preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook I will ensure quality food service is provided at all times. This is a customer service, customer facing position. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1-2 years related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements. EOE/M/F/V/D
We're Hiring!
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below.
General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and food-borne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements.
EEO/ M/F/D/V/GI/SO
Mar 03, 2021
Full time
We're Hiring!
Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.
The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. In general responsibilities of the position include those listed below.
General Responsibilities:
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Replenish floor stock.
Attends all allergy and food-borne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related work experience.
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
*Other responsibilities of the position may change depending on business necessities and client requirements.
EEO/ M/F/D/V/GI/SO