Cook I

  • Blackstone Consulting, Inc
  • Gainesville, GA
  • Mar 03, 2021
Full time Chef Culinary Food Safety Food Service

Job Description

We're Hiring! - 

Blackstone Consulting, Inc is seeking Healthcare Host/Hostess to join their team, onsite at Grady Memorial Hospital in Atlanta, GA.

General Responsibilities:

The Cook I is responsible for preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook I will ensure quality food service is provided at all times. This is a customer service, customer facing position.

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.
  • 1-2 years related work experience.

Qualifications:

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

 
*Other responsibilities of the position may change depending on business necessities and client requirements.
 
EOE/M/F/V/D



Occupations

Food Preparation-Cooking

URL

https://www.blackstone-consulting.com/

Salary

$15.00

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